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The Best Sourdough Fruit Bread Recipe for a Heartwarming Treat

The Best Sourdough Fruit Bread
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The Best Sourdough Fruit Bread is a heartwarming treat that combines the tangy flavor of sourdough with the sweetness of dried fruits, making it perfect for any occasion.

Ingredients

Scale
  • 2 cups sourdough starter
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup mixed dried fruits (raisins, apricots, cranberries)
  • 1 teaspoon cinnamon (optional)
  • 1 cup warm water

Instructions

  1. In a large bowl, mix the sourdough starter, warm water, and sugar until well combined.
  2. Add the melted butter and stir until combined.
  3. In another bowl, mix the flour, salt, and optional cinnamon, then slowly add to the wet ingredients.
  4. Knead the dough until smooth, then fold in the dried fruits.
  5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
  6. Punch down the dough and shape it into a loaf, then place it in a greased loaf pan.
  7. Let it rise again for about 30-45 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
  9. Allow to cool before slicing and serving.

Notes

  • This bread can be enjoyed fresh or toasted.
  • Feel free to experiment with different dried fruits or add nuts for extra texture.

Nutrition

Keywords: sourdough, fruit bread, homemade bread, sourdough recipe

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