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The Best Moist and Flavorful Zucchini Bread You’ll Ever Make

The Best Moist and Flavorful Zucchini Bread
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This zucchini bread is the perfect treat that combines moisture and flavor, making it an ideal snack or breakfast item.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the grated zucchini, sugar, and oil.
  3. Add the eggs and vanilla extract, mixing well.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. If using, fold in the chopped walnuts.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before slicing.

Notes

  • For added flavor, consider adding in some chocolate chips or dried fruit.
  • This recipe can be easily doubled for more servings.

Nutrition

Keywords: Zucchini Bread, Moist Zucchini Bread, Flavorful Zucchini Bread

Find it online: https://www.smilingspoon.com/the-best-moist-and-flavorful-zucchini-bread-youll-ever-make/