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The Best Homemade Baked Mac and Cheese with Turkey Bacon Delight

The Best Homemade Baked Mac and Cheese
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The Best Homemade Baked Mac and Cheese is a delicious comfort food that combines creamy cheese sauce with turkey bacon for a delightful twist.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon mustard powder
  • 1/2 teaspoon paprika
  • 1 cup cooked turkey bacon, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  5. Add the cheddar and mozzarella cheeses, mustard powder, paprika, and season with salt and pepper.
  6. Mix in the cooked macaroni and turkey bacon until combined.
  7. Transfer the mixture to a greased baking dish and bake for 25-30 minutes, or until bubbly and golden on top.

Notes

  • For a crispy topping, you can add breadcrumbs mixed with melted butter before baking.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: mac and cheese, baked mac and cheese, turkey bacon, comfort food

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