The Best Ever Strawberry Shortcake Trifle: A Delightful Summer Treat
Delight in the layers of freshness and creaminess in this Strawberry Shortcake Trifle, perfect for summer gatherings.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced strawberries
- 1 pound angel food cake, cut into pieces
- 2 cups whipped cream
- 1 cup vanilla pudding
Instructions
- In a trifle dish, layer half of the angel food cake pieces.
- Add a layer of sliced strawberries on top of the cake.
- Spread a layer of vanilla pudding over the strawberries.
- Add a layer of whipped cream on top of the pudding.
- Repeat the layers with the remaining ingredients.
- Finish with a dollop of whipped cream and a few whole strawberries on top.
Notes
- This dessert can be made a few hours in advance and stored in the refrigerator.
- Feel free to substitute other berries for strawberries.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry, shortcake, trifle, summer dessert