The Best Crockpot BBQ Chicken: Easy Pulled Chicken Delight
This dish is perfect for busy weeknights, providing a simple and flavorful way to enjoy BBQ chicken.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cook
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the BBQ sauce, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks and mix it with the sauce before serving.
Notes
- Serve on buns for sandwiches or with sides like coleslaw.
- Customize the BBQ sauce to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Crockpot, BBQ Chicken, Easy Pulled Chicken