Thanksgiving Stuffing Balls: Easy Turkey Bacon & Chicken Ham Delight
Indulge in these delightful Thanksgiving Stuffing Balls made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups breadcrumbs
- 1 cup chopped onions
- 3 cloves garlic, minced
- 1 tablespoon sage
- 1 tablespoon thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the turkey bacon until crispy, then crumble it into a bowl.
- In the same skillet, sauté onions and garlic until translucent.
- Add the sautéed onions and garlic to the bowl with turkey bacon and mix in the chicken ham, breadcrumbs, sage, thyme, salt, and pepper.
- Beat the eggs and mix them into the stuffing mixture until combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add some grated cheese to the mixture.
- Adjust herb quantities based on your taste preferences.
Nutrition
- Serving Size: 2-3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Thanksgiving Stuffing Balls