Thanksgiving Stuffing Balls: Easy and Delicious Turkey Bacon Treats
Delight your guests this Thanksgiving with these easy and delicious turkey bacon stuffing balls. Perfect as a side dish or a delicious appetizer!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 stuffing balls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups bread crumbs
- 1 cup diced onions
- 1 cup diced celery
- 1/2 cup chicken broth
- 2 eggs
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Crisp the turkey bacon in a skillet, then chop it finely.
- In a large bowl, mix the bread crumbs, onions, celery, chicken broth, eggs, thyme, rosemary, salt, and pepper.
- Add the chopped turkey bacon to the mixture and mix until combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For added flavor, consider mixing in some chopped herbs like parsley or sage.
- These stuffing balls can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 80
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Thanksgiving Stuffing Balls, turkey bacon, holiday recipe