Tex Mex Chicken and Zucchini Recipe: A Quick and Flavorful Delight
A delicious and easy recipe combining chicken and zucchini with Tex Mex flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into half-moons.
- In a bowl, toss the chicken and zucchini with olive oil and spices.
- Spread the mixture on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve warm.
Notes
- This dish pairs well with rice or tortillas.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 100mg
Keywords: Tex Mex, Chicken, Zucchini, Quick Recipe