Tasty Creamy Garlic Parmesan Chicken Pasta: A Delightful Twist
A creamy and delicious garlic parmesan chicken pasta recipe that will delight your taste buds.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Cook the fettuccine according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and cook for 1-2 minutes.
- Add the heavy cream and parmesan cheese, stirring to combine.
- Season with salt and pepper, then add the cooked fettuccine.
- Toss to coat and heat through.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add red pepper flakes.
- Use freshly grated parmesan for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Tasty Creamy Garlic Parmesan Chicken Pasta