Taco Potatoes: The Easy, Indulgent Twist on Comfort Food
Taco Potatoes are a delicious and easy way to enjoy a comforting dish with a flavorful twist!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and poke holes in the russet potatoes.
- Bake the potatoes for 45 minutes or until tender.
- While the potatoes are baking, cook the ground beef in a skillet until browned.
- Add the taco seasoning to the beef and stir according to packet instructions.
- Once the potatoes are cooked, slice them open and fluff the insides with a fork.
- Top the potatoes with the seasoned beef, cheese, sour cream, tomatoes, and green onions.
- Return to the oven for an additional 5-10 minutes, or until the cheese is melted.
Notes
- Feel free to add your favorite toppings, such as jalapeños or avocado.
Nutrition
- Serving Size: 1 potato
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Taco Potatoes