Sweet Southern Delight: Homemade Peach Cobbler Recipe Made Easy
Enjoy a delightful homemade peach cobbler that captures the essence of Southern comfort food.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 6 cups sliced fresh peaches
- 1 cup granulated sugar
- 2 teaspoons lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches, sugar, lemon juice, cinnamon, and cornstarch. Pour this mixture into a greased baking dish.
- In another bowl, combine the flour, baking powder, and salt. Mix in the milk and melted butter until smooth.
- Pour the batter evenly over the peach mixture.
- Bake for 35-40 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for extra indulgence.
- You can also use frozen peaches if fresh ones are unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peach cobbler, dessert, Southern recipe, homemade