Sweet Chili Meatballs Crockpot Recipe: Easy, Flavor-Packed Delight
A quick and easy recipe for sweet chili meatballs made in a crockpot. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, and onion powder. Mix well.
- Form the mixture into meatballs and place them in the crockpot.
- In another bowl, mix sweet chili sauce, soy sauce, and sesame oil. Pour over the meatballs.
- Cook on low for 6 hours or on high for 3 hours.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add chopped bell peppers to the crockpot.
- You can use ground turkey instead of beef for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet Chili Meatballs, Crockpot Recipe, Easy Dinner, Flavor-Packed