Stuffing Stuffed Chicken: Indulgent Recipe for Ultimate Flavor
This Stuffing Stuffed Chicken recipe offers a delicious way to elevate your chicken dinner with rich flavors and comfort.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup reduced-fat cream cheese
- Preheat the oven to 375°F.
- In a skillet, sauté the celery and onion until softened, then add the garlic and cook for an additional minute.
- In a bowl, combine stuffing mix, sautéed vegetables, chicken broth, cream cheese, thyme, salt, and pepper; mix well.
- Slice a pocket into each chicken breast and fill with the stuffing mixture.
- Place the stuffed chicken breasts in a greased baking dish and cover with foil.
- Bake for 25-30 minutes, removing the foil in the last 10 minutes to brown the tops.
- Ensure the chicken is cooked through, then let it rest for a few minutes before serving.
Notes
- This dish pairs perfectly with mashed potatoes or a fresh salad.
- Feel free to add your favorite herbs to the stuffing for added flavor.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Stuffing Stuffed Chicken, chicken recipes, stuffed chicken