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Stuffed Cream Cheese French Toast: An Indulgent Breakfast Delight

Stuffed Cream Cheese French Toast Recipe
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A rich and delicious recipe for Stuffed Cream Cheese French Toast that will elevate your breakfast experience.

Ingredients

Scale
  • 8 slices bread
  • 8 ounces cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • Maple syrup for serving

Instructions

  1. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  2. Spread the cream cheese mixture on 4 slices of bread and top with the remaining slices.
  3. In another bowl, whisk together eggs, milk, and cinnamon.
  4. Dip each sandwich into the egg mixture, ensuring both sides are coated.
  5. In a skillet, melt butter over medium heat and cook each sandwich until golden brown on both sides.
  6. Serve warm with maple syrup.

Notes

  • For a richer flavor, use brioche or challah bread.
  • Can be prepared ahead of time and reheated in the oven.

Nutrition

Keywords: Stuffed Cream Cheese French Toast, breakfast, indulgent, recipe

Find it online: https://www.smilingspoon.com/stuffed-cream-cheese-french-toast-an-indulgent-breakfast-delight/