Stuffed Cream Cheese French Toast: A Decadent Recipe Twist
Indulge in this delicious stuffed cream cheese French toast, a perfect breakfast treat that combines creamy cheese with buttery bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices bread
- 8 ounces cream cheese
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Spread mixture onto 4 slices of bread and top with remaining slices.
- In another bowl, whisk together eggs, milk, and cinnamon.
- Dip each sandwich in the egg mixture, allowing excess to drip off.
- In a skillet, melt butter over medium heat and cook sandwiches until golden brown on both sides.
- Serve warm with syrup or powdered sugar.
Notes
- For an extra touch, add fresh berries on top before serving.
- Feel free to use any type of bread you like.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 185mg
Keywords: Stuffed Cream Cheese French Toast, French Toast Recipe, Breakfast Recipe