Stuffed Chicken Parmesan: Easy, Cheesy Delight with Turkey Bacon
Enjoy this delectable Stuffed Chicken Parmesan filled with cheesy goodness and complemented by turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup marinara sauce
- 1 tablespoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1 cup breadcrumbs
- 2 eggs, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts and season them with salt and pepper.
- In a bowl, mix together the mozzarella, parmesan, turkey bacon, and Italian seasoning.
- Stuff the chicken breasts with the cheese mixture and secure with toothpicks.
- Dip each stuffed chicken breast into the beaten eggs, then coat with breadcrumbs.
- Place the chicken in a baking dish and top with marinara sauce.
- Bake for 30-35 minutes or until the chicken is cooked through.
- Remove toothpicks before serving and enjoy!
Notes
- For extra flavor, add garlic powder to the breadcrumbs.
- Serve with a side salad or pasta for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Stuffed Chicken Parmesan, chicken recipes, easy dinner