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Stuffed Bell Peppers: Easy Turkey Bacon & Chicken Ham Delight

Stuffed Bell Peppers

Delicious stuffed bell peppers filled with turkey bacon and chicken ham for a flavorful meal.

Ingredients

Scale
  • 4 large bell peppers
  • 1 pound ground turkey
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 cup cooked rice
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheese
  • 1/2 cup tomato sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet, cook the ground turkey, turkey bacon, onion, and garlic until the meat is browned.
  4. Add the chicken ham, cooked rice, Italian seasoning, and half of the tomato sauce. Mix well.
  5. Stuff each bell pepper with the meat mixture and place them in a baking dish.
  6. Top with the remaining tomato sauce and shredded cheese.
  7. Bake for 30-35 minutes until the peppers are tender.

Notes

  • Feel free to add extra vegetables to the stuffing mixture.
  • For a spicier kick, add chopped jalapeños.

Nutrition

Keywords: Stuffed Bell Peppers, Turkey Bacon, Chicken Ham