Street Corn Chicken Rice Bowl Recipe: Easy and Flavorful Delight
A delicious recipe for a street corn chicken rice bowl that is easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn, grilled
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, and grilled corn.
- In a small bowl, mix together the mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
- Pour the sauce over the rice mixture and stir until well combined.
- Top with crumbled feta cheese and chopped cilantro.
- Serve immediately and enjoy!
Notes
- This bowl can be customized with additional toppings like avocado or jalapeños.
- Great for meal prep – just store in airtight containers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Street Corn, Chicken Rice Bowl, Recipe, Easy, Flavorful