Strawberry Shortcake: The Best Homemade Delight You’ll Love
A delightful dessert made with fresh strawberries and fluffy cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 cups sliced fresh strawberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter and mix until crumbly.
- Stir in milk and vanilla until just combined.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until golden brown.
- Allow cake to cool before slicing.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Serve cake layers with strawberries and whipped cream.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Make sure the cake is completely cool before icing.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Strawberry Shortcake, dessert, cake, strawberries