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Strawberry Shortcake: The Best Homemade Delight You’ll Love

Strawberry Shortcake

A delightful dessert made with fresh strawberries and fluffy cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 4 cups sliced fresh strawberries
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Add butter and mix until crumbly.
  4. Stir in milk and vanilla until just combined.
  5. Pour the batter into a greased baking pan.
  6. Bake for 30-35 minutes or until golden brown.
  7. Allow cake to cool before slicing.
  8. Whip the heavy cream with powdered sugar until soft peaks form.
  9. Serve cake layers with strawberries and whipped cream.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • Make sure the cake is completely cool before icing.

Nutrition

Keywords: Strawberry Shortcake, dessert, cake, strawberries