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Strawberry Lemon Cake Recipe: A Juicy Delight for Home Bakers

Strawberry Lemon Cake
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A delightful and moist strawberry lemon cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla, lemon zest, and lemon juice.
  5. In another bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Fold in the chopped strawberries.
  8. Pour the batter into a greased cake pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For a richer flavor, consider adding a lemon glaze on top.
  • Make sure strawberries are ripe for the best taste.

Nutrition

Keywords: Strawberry Lemon Cake, cake recipe, lemon cake, dessert

Find it online: https://www.smilingspoon.com/strawberry-lemon-cake-recipe-a-juicy-delight-for-home-bakers/