Sticky Chicken Rice Bowls: Easy, Delicious Meal for Any Night
Delicious Sticky Chicken Rice Bowls Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups broccoli florets
- 2 tablespoons sesame oil
Instructions
- Cook jasmine rice according to package instructions.
- In a bowl, mix soy sauce, honey, garlic, and ginger.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- Heat sesame oil in a skillet over medium heat and cook chicken until fully cooked.
- Add broccoli to the skillet and sauté until tender.
- Serve chicken and broccoli over a bed of rice.
Notes
- For a spicier kick, add some chili flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Sticky Chicken, Rice Bowls, Easy Dinner, Quick Recipe