Spinach & Prosciutto Croissant Strata: A Cozy Weekend Delight
A delicious and comforting dish packed with flavors from spinach and prosciutto, perfect for a cozy weekend brunch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian-Friendly
Ingredients
Scale
- 4 croissants, preferably day-old
- 1 cup fresh spinach, chopped
- 6 ounces prosciutto, diced
- 1 cup shredded cheese, such as Gruyère
- 4 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
- Layer the croissants, spinach, prosciutto, and cheese in a greased baking dish.
- Pour the egg mixture over the layered ingredients. Press down gently to soak the croissants.
- Bake for 30-35 minutes, until golden and set.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding herbs like thyme or basil.
- This dish can be assembled the night before and stored in the refrigerator. Just bake in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Spinach, Prosciutto, Croissant, Strata, Brunch, Cozy