Spinach Artichoke Chicken Delight: A Juicy Twist on Comfort Food
A delicious and creamy twist on traditional comfort food, featuring juicy chicken, spinach, and artichokes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup artichoke hearts, chopped
- 2 chicken breasts
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat, then add chicken breasts and brown on both sides.
- In a bowl, mix cream cheese, spinach, artichokes, Parmesan, garlic powder, onion powder, salt, and pepper.
- Stuff the chicken breasts with the mixture.
- Place in a baking dish and cook for 25-30 minutes or until chicken is fully cooked.
- Let rest before serving.
Notes
- Serve with a side of rice or pasta for a complete meal.
- This dish can be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spinach Artichoke Chicken, comfort food, chicken recipes