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Spinach and Artichoke Stuffed Soft Pretzels: The Ultimate Indulgence

Spinach and Artichoke Stuffed Soft Pretzels.
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Indulge in these decadent spinach and artichoke stuffed soft pretzels that combine rich flavors with a delightful doughy texture.

Ingredients

Scale
  • 1 cup fresh spinach
  • 1 cup artichoke hearts, chopped
  • 1 cup cream cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 teaspoon active dry yeast
  • 1/4 cup baking soda

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, stir the warm water and yeast together until dissolved.
  3. Add the sugar, salt, and flour to the yeast mixture and knead to form a dough.
  4. Allow the dough to rise for 30 minutes.
  5. Meanwhile, mix the spinach, artichoke hearts, cream cheese, and mozzarella in a separate bowl.
  6. Roll out the dough and cut into strips.
  7. Place filling on each strip, roll them up, and shape into pretzels.
  8. In a pot, boil water with baking soda, then dip each pretzel in the water.
  9. Bake pretzels for 12-15 minutes until golden brown.

Notes

  • For a twist, try adding garlic powder to the filling.
  • Serve with marinara sauce for dipping.

Nutrition

Keywords: Spinach, Artichoke, Pretzels, Snack, Appetizer

Find it online: https://www.smilingspoon.com/spinach-and-artichoke-stuffed-soft-pretzels-the-ultimate-indulgence/