Spicy Mushroom Miso Soup: A Cozy, Flavorful Comfort Bowl
A warm and comforting bowl of spicy mushroom miso soup that combines the rich umami flavors of miso and the earthiness of mushrooms.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 3 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 teaspoon chili paste
- 2 green onions, chopped
- 1 cup tofu, cubed
- 1 tablespoon sesame oil
Instructions
- In a pot, heat the olive oil over medium heat.
- Add the sliced mushrooms and sauté until they are soft.
- Pour in the vegetable broth and bring to a simmer.
- In a separate bowl, mix the miso paste with a bit of hot broth until smooth.
- Stir the miso mixture into the pot.
- Add the soy sauce, chili paste, green onions, and tofu.
- Drizzle with sesame oil before serving.
Notes
- Adjust the spiciness to your preference by adding more chili paste.
- This soup can be topped with additional green onions or sesame seeds for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 9 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Keywords: spicy mushroom miso soup, comfort food, vegan soup