Spiced Pumpkin Mousse Cups: The Best Indulgent Fall Treat
Indulge in the creamy textures and rich flavors of Spiced Pumpkin Mousse Cups, the perfect dessert for a cozy fall evening.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine pumpkin puree, sugar, pumpkin spice, and salt.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the pumpkin mixture.
- Layer the mousse into cups and refrigerate for at least 2 hours before serving.
Notes
- For added flavor, consider garnishing with whipped cream or a sprinkle of cinnamon on top.
- You can also use whipped coconut cream for a dairy-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Spiced Pumpkin Mousse Cups, Fall Dessert, Pumpkin Recipes
Find it online: https://www.smilingspoon.com/spiced-pumpkin-mousse-cups/