Spectacular Nutella Swirl Easter Bread: A Delightful Homemade Treat
A delightful homemade treat perfect for Easter celebrations, featuring rich Nutella swirls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 cup Nutella
Instructions
- In a bowl, mix warm milk and sugar. Add yeast and let it sit for 10 minutes until foamy.
- In a large bowl, combine flour and salt. Add melted butter, eggs, and the yeast mixture. Knead until smooth.
- Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough, roll it out, and spread Nutella evenly. Roll it up and shape as desired.
- Place the shaped dough in a baking pan and let it rise again for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For a richer flavor, consider adding a pinch of cinnamon to the dough.
- This bread can be topped with powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 50 milligrams
Keywords: Nutella, Easter Bread, Homemade Treat, Baking