Spaghetti with Meatballs: The Best Comfort Food Recipe for Everyone
Enjoy the ultimate comfort food with this delicious Spaghetti with Meatballs recipe, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound spaghetti
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce
- 2 tablespoons olive oil
Instructions
- Cook the spaghetti according to package instructions.
- In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Mix well and form meatballs.
- Heat olive oil in a pan and brown the meatballs on all sides.
- Add marinara sauce to the pan and simmer for 20 minutes.
- Serve meatballs and sauce over spaghetti.
Notes
- For extra flavor, add herbs like basil or oregano to the meat mixture.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spaghetti with Meatballs, Comfort Food, Family Recipe