Print

Southwest Chicken Alfredo: Indulgent Comfort with Turkey Bacon

Southwest Chicken Alfredo
Print Recipe

Indulge in the creamy goodness of Southwest Chicken Alfredo with a twist of turkey bacon for a flavorful edge.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 4 strips turkey bacon, cooked and crumbled
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 teaspoons Southwest seasoning
  • 8 ounces fettuccine pasta
  • salt to taste
  • pepper to taste

Instructions

  1. Cook fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
  3. Add garlic and turkey bacon to the skillet, cooking for an additional 2 minutes.
  4. Stir in heavy cream, Parmesan cheese, and Southwest seasoning; cook until the sauce thickens.
  5. Combine cooked fettuccine with the sauce, stirring to coat evenly. Season with salt and pepper.
  6. Serve hot, garnished with additional cheese if desired.

Notes

  • For a spicier kick, add sliced jalapeños to the dish.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Southwest Chicken Alfredo, Turkey Bacon, Comfort Food, Pasta Recipe

Find it online: https://www.smilingspoon.com/southwest-chicken-alfredo-indulgent-comfort-with-turkey-bacon/