Sourdough Pancakes: The Best Fluffy Treats for Your Breakfast Table
Learn how to make the fluffiest sourdough pancakes that will elevate your breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix together sourdough starter, flour, sugar, baking soda, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients, stirring until just combined.
- Heat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra fluffiness, let the batter rest for 10 minutes before cooking.
- Use buttermilk for a richer flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 240
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Sourdough Pancakes, Fluffy Pancakes, Breakfast Recipes