Sourdough Discard Breakfast Pockets: Easy Turkey Bacon Delight
A delightful and easy recipe for breakfast pockets made with sourdough discard and filled with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons olive oil
- 4 slices turkey bacon, cooked and chopped
- 1/2 cup shredded cheese
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together sourdough discard, flour, salt, baking powder, and olive oil until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Cut the dough into squares and place a portion of turkey bacon and cheese in the center of each square.
- Fold the squares into triangles and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a vegetarian option, substitute turkey bacon with sautéed vegetables.
- Can be made ahead and frozen for quick breakfasts.
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: sourdough discard, breakfast pockets, easy recipe, turkey bacon