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Soft and Chewy Lemon Cookies: The Best Homemade Delight

Soft & Chewy Lemon Cookies
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Discover the deliciousness of soft and chewy lemon cookies, a perfect homemade treat for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup powdered sugar, for rolling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs and lemon zest, mixing well.
  4. In another bowl, whisk together the flour, baking soda, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Shape the dough into balls and roll them in powdered sugar.
  7. Place the cookies on baking sheets and slightly flatten them.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For an extra lemony flavor, add lemon juice to the dough.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Soft & Chewy Lemon Cookies

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