Snickerdoodle Bundt Cake: The Best Indulgent Treat for Your Table
A decadent and delightful Snickerdoodle Bundt Cake that satisfies your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, cinnamon, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time and then stir in vanilla extract.
- Mix dry ingredients alternately with buttermilk into the creamed mixture.
- Pour the batter into a greased Bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For best results, use room temperature ingredients.
- Dust with cinnamon sugar before serving for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Snickerdoodle Bundt Cake, cake recipe, dessert, baking