Smoky Chipotle Tomato Soup: An Easy Comfort Food Delight
A delicious and easy recipe for smoky chipotle tomato soup that brings comfort and warmth to your table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans diced tomatoes
- 2 cups vegetable broth
- 1 tablespoon chipotle in adobo, minced
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- salt and pepper to taste
- 1/4 cup heavy cream (optional)
- Heat the olive oil in a pot over medium heat. Add the onion and garlic, and sauté until softened.
- Add the diced tomatoes, vegetable broth, chipotle in adobo, smoked paprika, oregano, salt, and pepper to the pot.
- Bring the mixture to a simmer and cook for 20 minutes.
- Blend the soup until smooth, then return to the pot.
- If desired, stir in heavy cream and warm through before serving.
Notes
- Feel free to add more spices to taste.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Smoky Chipotle Tomato Soup, Comfort Food, Easy Recipe