Smokey Sausage Potato Kale Soup: A Comforting Bowl of Goodness
Warm and hearty, this Smokey Sausage Potato Kale Soup is the perfect dish for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound smoked sausage
- 4 cups diced potatoes
- 2 cups chopped kale
- 1 onion chopped
- 4 cloves garlic minced
- 6 cups chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- Salt to taste
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until translucent.
- Add the smoked sausage and brown on all sides.
- Stir in the potatoes, kale, chicken broth, smoked paprika, and black pepper.
- Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
- Season with salt to taste before serving.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute any leafy green for the kale.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Smokey Sausage Potato Kale Soup, Comfort Food, Soup Recipes