Smashed Potato Salad: The Best Creamy Delight with Turkey Bacon
A delicious and creamy smashed potato salad with crispy turkey bacon, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds small potatoes
- 4 slices turkey bacon
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3 green onions, sliced
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool.
- While the potatoes cool, cook the turkey bacon in a skillet until crispy. Chop into small pieces.
- In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper.
- Once the potatoes are cool, roughly smash them with a fork or potato masher.
- Fold the smashed potatoes into the dressing mixture.
- Add the chopped turkey bacon and green onions. Stir gently to combine.
- Serve chilled and enjoy!
Notes
- For extra flavor, add some chopped herbs like parsley or dill.
- Can be made a day ahead; the flavors will meld beautifully.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Smashed Potato Salad, Turkey Bacon, Creamy Salad