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Small Batch Apple Pumpkin Streusel Muffins: Easy Fall Treats

Small Batch Apple Pumpkin Streusel Muffins
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Enjoy these delightful Small Batch Apple Pumpkin Streusel Muffins, perfect for a cozy fall treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup diced apples
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup oats (for topping)
  • 2 tablespoons melted butter (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix together the flour, sugars, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, vegetable oil, egg, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples gently.
  6. Scoop the batter into the muffin cups, filling each about 2/3 full.
  7. In a small bowl, mix the oats with melted butter and sprinkle on top of the muffins.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let them cool before serving.

Notes

  • These muffins can be easily frozen for later enjoyment.
  • Experiment with different spices to suit your taste!

Nutrition

Keywords: Small Batch, Apple, Pumpkin, Muffins, Fall Treats

Find it online: https://www.smilingspoon.com/small-batch-apple-pumpkin-streusel-muffins-easy-fall-treats/