Slow Cooker Mediterranean Chicken: Easy, Flavor-Packed Delight
A delicious slow cooker recipe combining Mediterranean flavors.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mediterranean
- Diet: Gluten-Free
- 4 chicken breasts
- 1 cup cherry tomatoes
- 1/2 cup kalamata olives
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Place the chicken breasts in the slow cooker.
- Add cherry tomatoes, olives, onion, garlic, and oregano on top.
- Drizzle olive oil over the ingredients, and season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir to combine with the sauce.
Notes
- Serve with crusty bread or over rice.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 120mg
Keywords: Slow Cooker Mediterranean Chicken