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Slow Cooker Chicken Stew Recipe: A Hearty, Cozy Delight

Slow Cooker Chicken Stew Recipe
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A comforting slow cooker chicken stew that’s perfect for cozy evenings.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 4 cups diced vegetables (carrots, potatoes, celery)
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf

Instructions

  1. Heat olive oil in a pan over medium-high heat.
  2. Add chicken and sear on both sides until browned.
  3. Transfer chicken to the slow cooker.
  4. Add diced vegetables, onion, garlic, chicken broth, thyme, salt, pepper, and bay leaf.
  5. Cover and cook on low for 6 hours or until chicken is tender.
  6. Remove bay leaf and shred chicken before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • Use any combination of vegetables you prefer.

Nutrition

Keywords: Slow Cooker, Chicken, Stew, Recipe, Comfort Food

Find it online: https://www.smilingspoon.com/slow-cooker-chicken-stew-recipe-a-hearty-cozy-delight/