Slow Cooker Chicken Parm Meatballs: Easy Comfort Food Recipe
A delicious and easy recipe for chicken parm meatballs made in a slow cooker, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in the slow cooker and pour marinara sauce over them.
- Cook on low for 6-7 hours, or until cooked through.
- In the last 30 minutes of cooking, sprinkle mozzarella cheese on top and cover to melt.
Notes
- Serve meatballs with spaghetti or a side of garlic bread.
- Meatballs can be frozen for later use.
Nutrition
- Serving Size: 3 meatballs
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Slow Cooker Chicken Parm Meatballs