Slow Cooker Cheddar Corn with Bacon: A Creamy Comfort Delight
A delicious and creamy slow cooker recipe for cheddar corn with bacon, perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions (for garnish)
Instructions
- In a slow cooker, combine corn kernels, heavy cream, cheddar cheese, bacon, butter, garlic powder, salt, and pepper.
- Stir to combine all ingredients well.
- Cover and cook on low for 4 hours or until heated through and creamy, stirring occasionally.
- Before serving, stir well and garnish with chopped green onions.
Notes
- Adjust the seasonings to taste based on your preference.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Slow Cooker, Cheddar Corn, Bacon, Comfort Food