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Slow Cooker Cheddar Corn with Bacon: A Creamy Comfort Delight

Slow Cooker Cheddar Corn with Bacon

A delicious and creamy slow cooker recipe for cheddar corn with bacon, perfect for comfort food lovers.

Ingredients

Scale
  • 4 cups corn kernels (fresh or frozen)
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped green onions (for garnish)

Instructions

  1. In a slow cooker, combine corn kernels, heavy cream, cheddar cheese, bacon, butter, garlic powder, salt, and pepper.
  2. Stir to combine all ingredients well.
  3. Cover and cook on low for 4 hours or until heated through and creamy, stirring occasionally.
  4. Before serving, stir well and garnish with chopped green onions.

Notes

  • Adjust the seasonings to taste based on your preference.
  • Can be made ahead of time and reheated.

Nutrition

Keywords: Slow Cooker, Cheddar Corn, Bacon, Comfort Food