Slow Cooker Beef Manhattan: Easy Weeknight Comfort Dish
This Slow Cooker Beef Manhattan is the perfect easy weeknight comfort dish that your family will love.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large carrots, sliced
- 4 large potatoes, diced
- 6 hamburger buns, for serving
Instructions
- Heat the olive oil in a skillet over medium heat. Brown the beef on all sides.
- Transfer the browned beef to the slow cooker.
- Add onion, garlic, beef broth, Worcestershire, thyme, salt, and pepper.
- Top with carrots and potatoes.
- Cover and cook on low for 8 hours, or until the beef is tender.
- Shred the beef with two forks and serve on hamburger buns.
Notes
- For added richness, add a splash of red wine to the broth.
- Customize vegetables to your liking.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Beef Manhattan, Comfort Food, Easy Recipes, Weeknight Dinner