Simple Leek and Red Onion Soup: A Healthy, Cozy Delight
A comforting and healthy soup made with leeks and red onions, perfect for a cozy evening.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Gluten-Free
- 3 leeks, cleaned and chopped
- 2 red onions, sliced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
- Heat olive oil in a large pot over medium heat.
- Add chopped leeks and sliced red onions, cooking until softened.
- Pour in vegetable broth and add salt, pepper, and thyme.
- Bring to a simmer and let cook for 20 minutes.
- Blend the soup until smooth.
- Serve hot, garnished with a drizzle of olive oil if desired.
Notes
- Feel free to adjust the seasoning according to your taste.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Simple Leek and Red Onion Soup