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Simple Leek and Red Onion Soup: A Healthy, Cozy Delight

Simple Leek and Red Onion Soup

A comforting and healthy soup made with leeks and red onions, perfect for a cozy evening.

Ingredients

Scale
  • 3 leeks, cleaned and chopped
  • 2 red onions, sliced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped leeks and sliced red onions, cooking until softened.
  3. Pour in vegetable broth and add salt, pepper, and thyme.
  4. Bring to a simmer and let cook for 20 minutes.
  5. Blend the soup until smooth.
  6. Serve hot, garnished with a drizzle of olive oil if desired.

Notes

  • Feel free to adjust the seasoning according to your taste.
  • This soup can be made ahead of time and reheated.

Nutrition

Keywords: Simple Leek and Red Onion Soup