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Simple Hibachi Vegetables: Easy Sautéed Zucchini and Onions Delight

Simple Hibachi Vegetables (Sautéed Zucchini and Onions)
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A delicious and simple recipe for sautéed zucchini and onions inspired by hibachi cooking.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 large onion
  • 2 tablespoons olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash and slice the zucchinis into half-moon shapes.
  2. Peel and slice the onion into thin strips.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the onions and sauté until they are translucent.
  5. Add the zucchinis, soy sauce, garlic powder, salt, and pepper.
  6. Sauté for another 5-7 minutes until the zucchinis are tender.
  7. Serve warm as a side dish.

Notes

  • For an extra flavor, add a sprinkle of sesame seeds before serving.
  • Adjust the seasoning according to your taste.

Nutrition

Keywords: Simple Hibachi Vegetables, sautéed zucchini, sautéed onions, easy side dish

Find it online: https://www.smilingspoon.com/simple-hibachi-vegetables-easy-sauted-zucchini-and-onions-delight/