Shrimp Tortellini: A Delightful and Easy Homemade Recipe
A delicious and simple homemade shrimp tortellini recipe that is sure to please your family and friends.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
- 1 pound shrimp, peeled and deveined
- 12 ounces tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until they turn pink.
- Stir in cherry tomatoes and cook for another 2-3 minutes.
- Add heavy cream and Parmesan cheese; stir until combined.
- Toss in the cooked tortellini and mix well.
- Season with salt and black pepper, then garnish with parsley before serving.
Notes
- Feel free to add more vegetables like spinach or zucchini for extra nutrition.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Shrimp Tortellini, homemade shrimp recipe, easy pasta dish