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Shrimp Tortellini: A Delightful and Easy Homemade Recipe

Shrimp Tortellini

A delicious and simple homemade shrimp tortellini recipe that is sure to please your family and friends.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 12 ounces tortellini
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add shrimp and cook until they turn pink.
  5. Stir in cherry tomatoes and cook for another 2-3 minutes.
  6. Add heavy cream and Parmesan cheese; stir until combined.
  7. Toss in the cooked tortellini and mix well.
  8. Season with salt and black pepper, then garnish with parsley before serving.

Notes

  • Feel free to add more vegetables like spinach or zucchini for extra nutrition.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Keywords: Shrimp Tortellini, homemade shrimp recipe, easy pasta dish