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Shrimp and Corn Soup: Easy Comfort Food with Turkey Bacon Delight

Shrimp and Corn Soup
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Enjoy a comforting bowl of Shrimp and Corn Soup featuring the delightful twist of turkey bacon, perfect for any day of the year.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup corn kernels
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy, then remove and set aside.
  2. In the same pot, sauté the onion and garlic until translucent.
  3. Add the corn and shrimp, cooking until the shrimp turns pink.
  4. Pour in the chicken broth and bring to a simmer.
  5. Stir in the heavy cream, thyme, and season with salt and pepper.
  6. Let simmer for an additional 10 minutes.
  7. Serve hot, garnished with crispy turkey bacon.

Notes

  • This soup can be made ahead of time and reheated before serving.
  • For a spicier version, add a pinch of red pepper flakes.

Nutrition

Keywords: Shrimp and Corn Soup, comfort food, turkey bacon, easy recipe

Find it online: https://www.smilingspoon.com/shrimp-and-corn-soup-easy-comfort-food-with-turkey-bacon-delight/