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Shrimp and Corn Soup: A Hearty Delight with Turkey Bacon

Shrimp and Corn Soup

Enjoy a warm bowl of rich Shrimp and Corn Soup made with savory turkey bacon, ideal for any comfort meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1 cup corn kernels, fresh or frozen
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cream

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add onions and garlic and sauté until softened.
  3. Stir in the corn, chicken broth, paprika, salt, and pepper; bring to a boil.
  4. Add shrimp and simmer until cooked through, about 5 minutes.
  5. Stir in the cream and heat through before serving.

Notes

  • For a spicier kick, add diced jalapeños with the onions.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Shrimp, Corn, Soup, Turkey Bacon, Comfort Food