Shrimp and Corn Soup: A Hearty Delight with Turkey Bacon
Enjoy a warm bowl of rich Shrimp and Corn Soup made with savory turkey bacon, ideal for any comfort meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 1 cup corn kernels, fresh or frozen
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cream
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add onions and garlic and sauté until softened.
- Stir in the corn, chicken broth, paprika, salt, and pepper; bring to a boil.
- Add shrimp and simmer until cooked through, about 5 minutes.
- Stir in the cream and heat through before serving.
Notes
- For a spicier kick, add diced jalapeños with the onions.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 150 milligrams
Keywords: Shrimp, Corn, Soup, Turkey Bacon, Comfort Food