Sheet Pan Pancakes: Easy Family Breakfast with Turkey Bacon
A delicious and convenient way to enjoy pancakes, perfect for feeding the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 8 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed.
- Spread the batter evenly on a greased sheet pan.
- Arrange turkey bacon on top of the batter.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly, cut into squares, and serve.
Notes
- Try adding chocolate chips or berries for extra flavor.
- Make sure not to overmix the batter to keep pancakes fluffy.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Sheet Pan Pancakes, Family Breakfast, Easy Pancakes, Turkey Bacon
Find it online: https://www.smilingspoon.com/sheet-pan-pancakes/