Sheet Pan Buffalo Chicken Sliders with Turkey Bacon: Easy and Delicious
Enjoy these easy-to-make Sheet Pan Buffalo Chicken Sliders with a delicious twist of turkey bacon!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: appetizer
- Method: baking
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 1 pound chicken breasts, shredded
- 1 cup buffalo sauce
- 8 slices turkey bacon, cooked and crumbled
- 12 slider buns
- 1 cup shredded cheese
- 1/2 cup ranch dressing
- 2 tablespoons green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded chicken with buffalo sauce until well combined.
- Spread the chicken mixture on the slider buns.
- Top with crumbled turkey bacon and shredded cheese.
- Place the sliders on a baking sheet and bake for 15-20 minutes until the cheese is melted.
- Serve hot, drizzled with ranch dressing and topped with green onions.
Notes
- Use rotisserie chicken to save time.
- Customize with your favorite toppings, like pickles or jalapeños.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sheet Pan Buffalo Chicken Sliders