Seafood Pasta Salad: Easy Recipe for a Fresh Family Favorite
A light and refreshing seafood pasta salad that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 pound shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup cucumber, diced
- 1/4 cup parsley, chopped
- 1/2 cup Italian dressing
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked pasta, shrimp, cherry tomatoes, red onion, cucumber, and parsley.
- Pour the Italian dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For best flavor, make a day ahead and let it marinate overnight.
- Feel free to add other vegetables like bell peppers or olives.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Seafood Pasta Salad, Easy Recipe, Family Favorite